Please login or sign up to add products to your order.
Parmigiana Reggiano, also known as "The King of Cheese,” is one of the most well-known cheeses. Made from cow’s milk from the specific areas of Parma, Reggio Emilia, Modena, Bologna, and Mantua, it has been aged for a minimum of 18 months, which produces a nutty, fruity taste with strong umami flavor. Did we mention that it's lactose-free? It follows a strict discipline for the cow's diet and methods of production, making it unique and quite different than other parmesans. Grate, shred, or shave it over salad, pizza, pasta, and so much more! Get tasting notes, pairing recommendations, and a recipe featuring our Cheese of the Month here.