Beat the Heat with Grilled Pizza | Smith Brothers Farms

Looking for an easy way to enjoy pizza without heating up your oven and kitchen? Grilled pizza is the perfect solution!

During the warmer months, there's no need to heat up your oven to enjoy homemade pizza. Grilling pizza gives it a smoky char that's similar to wood-fired or coal-fired pizza. Grills can reach higher temperatures than conventional ovens, which is ideal for making crispy, flavorful pizza. From dough to sauce plus cheese and toppings, we have everything you need to build the pizza of your dreams.

MEATS

Delicious sausages from local producers, pepper bacon from Carlton Farms, and more.

SHOP MEAT→

PRODUCE

Fresh arugula, mushrooms, green onions, pineapple, and more!

SHOP PRODUCE→

CHEESE

Thick cut Mozzarella shreds from Tillamook, fresh sliced mozzarella from Belgioioso, delicious sharp cheese from Beecher's, and more.

SHOP CHEESE→

...Get Grillin'!

Preheat your grill to medium-high heat.
Place the dough on a lightly oiled grill pan or baking sheet.
Grill the dough for 2-3 minutes, or until it is lightly browned and has grill marks.
Remove the dough from the grill and flip it over.
Brush the grilled side of the dough with olive oil.
Spread the sauce and toppings of your choice over the dough.
Grill the pizza with the lid closed for an additional 2-3 minutes, or until the cheese is melted and bubbly and your toppings and crust are cooked to your liking.
Enjoy!