A versatile flatbread made with olive oil and fine herbs.
Focaccia (pronounced fo-kah-cha) is an Italian flatbread that starts out much like pizza dough does: flour, oil, water, yeast, and salt. But it’s made with a little more yeast, which allows the dough to rise more, become fluffier, and maintain an airy center.
Boulart’s Olive Oil & Fine Herbs Focaccia brings the ultimate mix of soft crumb and crisp crust to the table. Made with unbleached, untreated, enriched wheat flour, water, olive oil, sea salt, fine herbs, yeast, and malted barley, it’s full of Italian flavor. Focaccia shines on its own and pairs wonderfully with many dinner recipes!
- No sugar added
- No additives or preservatives
Pro tip: For a warm and crusty bread, remove from the packaging and place it in the oven at 375F for a few minutes. (See instructions on packaging for details.)
Note - Contains wheat and barley. May contain walnuts and soy.