Dad’s Favorite Hash Brown Casserole

Looking for a comforting dish to serve up on a Sunday morning? Look no further than the family-pleasing breakfast casserole.

Our friends at Garden Fresh Foods shared one of their favorite ways to enjoy their fresh shredded potatoes: layered in a casserole with eggs, peppers, cheese, crispy bacon, sausage, and yes, more cheese. It’s then baked until hot and bubbly.

Warm, hearty, and effortless to make, this dish will leave your whole family full and happy.

Breakfast Hash Brown Casserole


Dad's Favorite Hash Brown Casserole


What you need


Preheat oven to 375F. Grease 9x13 baking dish

In a large bowl, beat the eggs, heavy whipping cream, and sour cream. Add the chopped peppers, onions, bacon, and sausage.

Add 32 ounces of shredded potatoes and 1.5 cups of cheddar cheese and stir until everything is combined (remaining 1.5 cup of cheese for topping)

Pour the mixture into the greased baking dish and top with the remaining cheese.

Cover the casserole dish with foil and bake for 35 minutes. Remove the foil and bake uncovered for about another 10 minutes or until casserole is bubbling and cheese is melted.

Add optional toppings.


Recipe courtesy of Garden Fresh Foods

5/27/2021 11:22 AM
YUM! Such a great breakfast-- I make this every time I have guests over! It's quick, easy, and everyone LOVES it!
6/8/2021 11:29 AM
I used cubed ham instead of bacon and sausage and called it dinner with some fruit salad.
6/21/2021 9:23 AM
Don't forget seasoning!  I went right by the recipe and didn't even think about it until it was completely baked. Definitely needed salt and pepper.  Otherwise it was good.  Would also be good with diced up ham instead of the bacon and sausage.