Easter Eggnog Pie

Reminiscent of a custard pie, but with an eggnog twist, this heavenly dessert is the perfect blend of sweet, creamy, and spiced flavors. It has a rich, indulgent filling that’s infused with the cozy taste of nutmeg and eggnog that will have everyone asking for seconds (and maybe even thirds!). 

Easter Eggnog Pie

What you need 

• 1 cup white sugar 
• ¼ cup all-purpose flour
• 2 cups Smith Brothers Farms Eggnog
• 3 Smith Brothers Farms Eggs, beaten
• 1 tsp. vanilla extract
• ¼ cup Smith Brothers Farms Unsalted Butter, melted and cooled slightly
• 1 (9 in.) unbaked deep dish pie crust 

Instructions 

1. Preheat oven to 350F
   
2. Mix the sugar and flour together in a mixing bowl. Beat in the eggnog, eggs, and vanilla until the mixture is smooth and creamy. Stir in the butter. Pour into the prepared pie crust, spreading it evenly with a spatula.
3. Bake in preheated oven until the custard is set, about 45 to 60 minutes. The outer edges of the pie should be fully set, and the center should still be a little jiggly. Remove from oven and let cool to room temperature before slicing and serving.