Easter Eggnog Pie
Thursday, March 23, 2023
Reminiscent of a custard pie, but with an eggnog twist, this heavenly dessert is the perfect blend of sweet, creamy, and spiced flavors. It has a rich, indulgent filling that’s infused with the cozy taste of nutmeg and eggnog that will have everyone asking for seconds (and maybe even thirds!).
Easter Eggnog Pie
What you need
- 1 cup white sugar
- ¼ cup all-purpose flour
- 2 cups Smith Brothers Farms Eggnog
- 3 Smith Brothers Farms Eggs, beaten
- 1 tsp. vanilla extract
- ¼ cup Smith Brothers Farms Unsalted Butter, melted and cooled slightly
- 1 (9 in.) unbaked deep dish pie crust
Instructions
- Preheat oven to 350F
- Mix the sugar and flour together in a mixing bowl. Beat in the eggnog, eggs, and vanilla until the mixture is smooth and creamy. Stir in the butter. Pour into the prepared pie crust, spreading it evenly with a spatula.
- Bake in preheated oven until the custard is set, about 45 to 60 minutes. The outer edges of the pie should be fully set, and the center should still be a little jiggly. Remove from oven and let cool to room temperature before slicing and serving.