Ferndale Farmstead
Within the heart of the Pacific Northwest, in Washington state, three generations of the Wavrin family proudly craft artisan cheese in the Italian tradition. All of their cheeses are made on their working farm in Ferndale, using only milk they produce from cows they raise, fed from the crops that they grow. They handmake authentic heritage cheese from Italy, using techniques taught to them by the artisans, technicians, and food scientists of that country. With their help, they are able to bring heirloom cultures and enzymes over from a small culture house near Naples. Ferndale Farmstead's cheeses champion old-world cheesemaking with a focus on purity and flavor.
Visit their website to learn more about Ferndale Farmstead.
