How to Create the Perfect Charcuterie Board
Based on our Instagram feed, it’s
officially always charcuterie season! The beautifully presented boards are ubiquitous around the holidays because they’re great for entertaining and can be scaled for large or small gatherings. Not to mention, charcuterie boards are easy to put together and look pretty darn impressive. Still, we're up for a charcuterie board any time of year!
What’s Charcuterie, Anyway?
Charcuterie is a French term referring to an assortment of cooked or cured cold meats, primarily pork. Generally, it includes cheese, cured meats, crackers or bread, fruit or vegetables, and varying accompaniments arranged on a board for easy pairing and munching. The best boards have a large variety of textures, flavors, and layers.
If you’re wondering how you can create the perfect charcuterie board, keep on reading for our seven tips!
7 Tips for Creating a Perfect Charcuterie Board
1. Have a good variety of meat and cheese
Depending on the number of people, it’s good to have three to seven cheeses and three to seven types of meat. Make sure your cheeses are a range of hard to soft and mild to bold flavors. Creating a board with lots of contrasting flavors and textures will make it more interesting.
2. Add jams or preserves
Sometimes the perfect accompaniment is a little sweetness! Sharper cheeses are brought out by a small dollop of fig jam or strawberry preserves. Pepper jellies are great too for some added spice. This is a great opportunity to show off homemade jams and jellies, too!
3. Stack it
Provide a few types of crackers with subtle flavors. Water crackers or wheat crackers flavored with herbs or pepper are great additions (and are the perfect vehicle to get all the paired goodness to your mouth!). You can also try grilled slices of baguette!
4. Fresh or dried fruit and veggies
Like the jams and preserves, fresh and dried fruit add some sweetness, but also texture and interest to your board. You can also do sweeter vegetables like strips of bell pepper or carrot sticks. Make sure that whatever you add is easy to grab and eat, such as small fruits like blueberries, grapes, or dried apricots. Crunchy vegetables like radishes are excellent too.
5. All the spreads
6. Get creative
If it's easy to eat, don't hesitate to try it on your board. Nuts, mini pickles, other pickled vegetables (try including your own homemade quick pickles!), olives, chocolate, honey...the options are endless!
7. Assembling your board
Grab small bowls for your dips and spreads, and then arrange everything else in small piles around the bowls. Place different textured items next to each other to create visual interest. Roll meats into tubes, or fold in half and fan out. Slice cheese or break into crumbles (unless it's a soft cheese, then provide a cheese knife or spoon) for easy grabbing.