Microgreens are small, edible greens produced from the seeds of herbs and vegetables. Not to be confused with sprouts, microgreens go through a different planting and growth process that allows them to fully develop stems and leaves. This flavorful mix of broccoli and kale microgreens is specially blended for Smith Brothers Farms and grown by Moms Micro Garden, a family-run urban farm in Bonney Lake, Washington. A powerhouse of nutrients, you can use fresh microgreens as additions to your salads, wraps, and flatbreads. You can also blend into smoothies, fold into omelets, or top tacos and burgers.