Organic Bosc pears are crisp and loaded with sweetness.
You’ll first recognize Bosc pears by their warm cinnamon brown color and natural russeting over the surface of the skin. They have a long, curved stem and an elongated neck that widens to a fully rounded base. Unlike other varieties, Bosc pears are firmer and more flavorful earlier in the ripening process. With their spicy-sweet flesh and crunchy texture, they are a great fresh-eating pear, but also ideal for baking, broiling, or poaching!