From thawing to
Tools of the trade:
- Instant-read or meat thermometer
- Long handle spoon or basting bulb
Roast Your Turkey
Preheat the oven to 325F. Place a meat thermometer in the thickest part of the thigh, which is just above the crease where the thigh meets the breast. When the thermometer registers 165F, the turkey is ready.
Tip: Make sure the thermometer does not touch any bones and always take the temperature in the same spot.
While the turkey is roasting, spoon juices or use a basting bulb to baste the turkey with drippings from the pan every hour or so.
When the thermometer reaches 165F, remove from the oven and let rest, tented in foil for 30 to 40 minutes. If the turkey is finished earlier than expected, wrap the turkey and roasting pan in foil, and place a large towel over the roasting pan. This will keep the turkey warm, while also keeping the meat from drying out. Plus, it doesn't use any