Delicious and fun to eat, artichokes are a versatile, low-calorie, nutrient-rich vegetable that can be served with nearly any entree - from poultry to seafood. Best within 5 to 7 days after purchasing, they can be stored easily by slicing a dime width off the stem, sprinkling with water, and refrigerating with an airtight plastic bag. Enjoy them grilled, stuffed, or as an ingredient in another dish!