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Blog posts tagged with 'cheese of the month'

June Cheese of the Month: Twin Sisters Creamery Farmhouse

Smith Brothers Farms Cheese of the Month

The Cheese of the Month for June is Twin Sisters Creamery Farmhouse, a creamy cheese made with raw milk from a single-source herd in Ferndale. Get tasting notes, pairing recommendations, and a tasty recipe.

May Cheese of the Month: Daniel's Artisan Bonneville

Smith Brothers Delivery Cheese of the Month

The Cheese of the Month for May is Daniel's Artisan Bonneville, an award-winning double cream cheese soaked in Syrah wine. Get tasting notes, pairing recommendations, and a tasty recipe.

April Cheese of the Month: Samish Bay Cheese Organic Gouda

Smith Brothers Cheese of the Month

The Cheese of the Month for April is Samish Bay Cheese's Organic Gouda, a traditional Dutch cheese that's mild and creamy. Get tasting notes, pairing recommendations, and a tasty recipe. 

Baked Goat Cheese Salad

Warm Baked Goat Cheese Salad

Warm goat cheese, crunchy sunflower seeds, and tangy champagne vinegar balance each other perfectly in this dressed green salad.

Fettuccine with Blistered Tomatoes and Goat Cheese

CHEVOO with fettuccine and tomatoes

CHEVOO’s marinated goat cheese melts wonderfully with warm fettuccine and sweet cherry tomatoes.

March Cheese of the Month: Nettle Meadow Kunik Triple Crème

Nettle Meadow Kunik Triple Creme Goat Cheese

The Cheese of the Month for March is Nettle Meadow's Kunik Triple Crème, a semi-aged, award-winning cheese made with pasteurized goat milk and Jersey cow cream. Get tasting notes, pairing recommendations, and a tasty recipe. 

February Cheese of the Month: Cowgirl Creamery Mt. Tam Triple Crème

Smith Brothers February Cheese of the Month

The Cheese of the Month for February is Cowgirl Creamery's Mt. Tam, a soft triple cream cheese with a rich, buttery texture and flavor. Get tasting notes, pairing recommendations, and a tasty recipe featuring the award-winning cheese.

January Cheese of the Month: CHEVOO Marinated Goat Cheese

Cheese of the Month CHEVOO Goat Cheese

The Cheese of the Month for January is CHEVOO, a fresh marinated goat cheese that's hand-blended with a combination of spices & herbs and paired with extra virgin olive oil. Get tasting notes, pairing recommendations, and two delicious ways to use this delicate goat cheese.