Blog posts tagged with 'cheese of the month'
April Cheese of the Month: Rogue Creamery Smokey Blue Cheese Tuesday, April 5, 2022
March Cheese of the Month: Point Reyes Farmstead TomaRashi Cheese Tuesday, March 1, 2022
February Cheese of the Month: Cowgirl Creamery Mt. Tam Triple Crème Wednesday, January 26, 2022
January Cheese of the Month: CHEVOO Smoked Sea Salt & Rosemary Goat Cheese Monday, January 10, 2022
The Cheese of the Month for January is CHEVOO's Smoked Sea Salt & Rosemary, a fresh marinated goat cheese that's hand-blended with a combination of spices & herbs and paired with extra virgin olive oil. Get tasting notes, pairing recommendations, and two delicious ways to use this delicate goat cheese.
Bruschetta with Goat Cheese Tuesday, August 10, 2021
With its bright, fresh flavors and textures, bruschetta is made with some of the season’s best ingredients, and is a perfect crowd-pleasing appetizer. This recipe features a beautiful mix of summer-ripe cherry tomatoes, aromatic basil, and garlic, all piled high on Essential Baking's Demi Baguette and finished with a crumble of creamy goat cheese.
Baked Feta Pasta with Sun-Dried Tomato Ravioli Thursday, July 29, 2021
October Cheese of the Month: Face Rock Vampire Slayer Garlic Cheddar Cheese Curds Thursday, October 1, 2020
September Cheese of the Month: Ambrosi Parmigiano Reggiano Wednesday, August 26, 2020
August Cheese of the Month: Ferndale Farmstead Round Bale Tuesday, July 28, 2020
July Cheese of the Month: Cypress Grove Midnight Moon Thursday, June 18, 2020
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