Born right here in the Pacific Northwest, Totchos are our kind of comfort food: crispy tots loaded like nachos with cheese, sour cream, and all your favorite toppings. Invented in Portland (of course!), this quirky twist on a classic snack captures everything we love about the region’s food scene: inventive, cozy, and just a little over the top..
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It's time to show off your baking skills! Share your best holiday dessert with us using at least three products from our catalog for a chance to win $100 in account credit and have your recipe featured on social and in our blog!
Few desserts capture the flavors of fall quite like apple crisp. With tender, cinnamon-spiced apples under a buttery, golden oat topping, it’s the kind of recipe that fills your kitchen with the coziest aroma. Best of all, it’s simple to make and perfect for sharing. Add a scoop of vanilla ice cream or a dollop of Smith Brothers whipped cream, and you’ve got the ultimate comfort dessert.
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Nothing says fall quite like a crisp apple coated in rich, buttery caramel. Homemade caramel apples are a fun, hands-on treat for kids and adults alike. They're perfect for Halloween parties, harvest celebrations, or just a cozy afternoon snack. With a few simple ingredients, you can make caramel that’s smooth, glossy, and sticks to your apples beautifully every time.
