The Cheese of the Month for June is Twin Sisters Creamery Farmhouse, a creamy cheese made with raw milk from a single-source herd in Ferndale. Get tasting notes, pairing recommendations, and a tasty recipe.
The Cheese of the Month for May is Daniel's Artisan Bonneville, an award-winning double cream cheese soaked in Syrah wine. Get tasting notes, pairing recommendations, and a tasty recipe.
The Cheese of the Month for April is Samish Bay Cheese's Organic Gouda, a traditional Dutch cheese that's mild and creamy. Get tasting notes, pairing recommendations, and a tasty recipe.
Warm goat cheese, crunchy sunflower seeds, and tangy champagne vinegar balance each other perfectly in this dressed green salad.
Chevoo's marinated goat cheese melts wonderfully with warm fettuccine and sweet cherry tomatoes.
The Cheese of the Month for March is Nettle Meadow's Kunik Triple Crème, a semi-aged, award-winning cheese made with pasteurized goat milk and Jersey cow cream. Get tasting notes, pairing recommendations, and a tasty recipe.