Steaming an artichoke is a simple and delicious way to savor its delicate flavor. With a little patience and a lot of butter, you'll be rewarded with a tasty springtime treat!
Today, we're showcasing the simplicity and elegance of an Arugula Salad dressed with a homemade vinaigrette, a recipe that's as versatile as it is delicious. It's a culinary chameleon that can go anywhere and do anything. Pile dressed arugula on top of cooked pizza, khachapuri or other flatbreads, stuff it into sandwiches or grilled cheese, add it on crostini or pasta, serve it with seared steak for a flavorful dinner option. The peppery green adds a burst of flavor to many dishes but does particularly well with Italian and Mediterranean cuisine (where the plant originates).
Many of us already have a green bean casserole recipe that has been shared with us from a loved one, but this variation is sure to impress and maybe start a new tradition at your table!