Easy Breakfast Burritos

What happens when you love breakfast and burritos? Well, you combine the two! We took a few of our favorite staples from a typical American breakfast - scrambled eggs, sausage, and bacon - and stuffed it all inside a fluffy flour tortilla. What's not to love? It's a delicious and oh-so-satisfying breakfast, especially when topped with sour cream, guacamole, and salsa. Plus, you can make a big batch ahead of time and freeze them. Score!

Breakfast Burrito stuffed with eggs, bacon, and sausage

Easy Breakfast Burritos

What you need

For toppings (optional)


Crack eggs into a large bowl, add milk, salt, and pepper and whisk until pale yellow. Preheat a large non-stick skillet over medium heat. When skillet is hot, pour egg mixture in and as it sets, move the eggs around the pan with a silicone spatula until large curds form. Remove from heat. Stack the tortillas and wrap with a damp paper towel. Heat in microwave for 30 seconds to make tortillas more flexible and easy to work with.

To assemble the burritos, put a couple of small scoops of egg in a line to the right side of a tortilla. Sprinkle any additional toppings (Be careful to not overstuff it! Burrito has to close.), over the eggs. Fold the top and bottom of the tortilla down to the eggs. Holding those folds in place, turn the burrito so the eggs are at the bottom of the tortilla. Fold the bottom of the tortilla over the eggs, tucking the edge under the eggs. Roll tightly, keeping the sides tucked in.

Top with sour cream and salsa. Enjoy!

If you want to freeze the burritos:

Place seam side down on a cookie sheet and allow to cool. When cooled, wrap tightly with foil or plastic wrap, and store in a gallon bag in the freezer. To reheat, remove from foil, wrap in a damp paper towel, and heat on high in the microwave for one minute. Allow to sit in the microwave for an additional one minute before eating.