Easy Sheet Pan Nachos

Ingredients:

• 1 Pound Ground Beef, browned and fat drained or Herdez pre-cooked meat
• 1 Package Taco Seasoning
• 1 13-ounce bag Tortilla Chips
• 1/2 cup Water
• Fresh Tomatoes
• 1/2 cup Onion
• Fresh Cilantro
• 2 cups Tillamook Thick Cut Mexican 4 Cheese Shredded
• Jalapenos
• Black Olives
• Avocados
• Sour Cream
• Serve with Salsa and/or Guacamole

Instructions:

1. Add precooked meat to a pan over medium heat.
2. If using unseasoned ground beef, add the taco seasoning and water. (This step is not necessary for Herdez meats)
3. Bring to a simmer.
4. In a sheet pan with sides, layer chips, meat, and cheese.
5. Broil on HIGH for a minute or until cheese is melted.
6. Top with the tomatoes, onion, and cilantro, jalapeno, black olives, and sour cream before serving. Feel free to add all of your favorite toppings!

Tip: Line your sheet pan with foil before you layer your nachos on--it'll make clean up a breeze!