From the beginning, Firefly Kitchens have been on a mission to create the freshest, most vibrant organic ferments around. Producing vegan sauerkrauts, kimchi, and ferment-infused salts, Firefly Kitchens make their products the old-fashioned way. Since ferments need time to cultivate their probiotic power and tasty tang, the organic vegetables sit at room temperature in food-grade drums for up to eight weeks. And since there's no heating or cooking involved in this process, the rich nutrients in the vegetables are preserved.

Learn more on Firefly Kitchens website.