These pull-apart sliders are perfect to make for your next get-together or for a quick weeknight dinner. Made with juicy ham (or turkey) and melted cheddar cheese that's nestled between sweet Hawaiian rolls and finished with a buttery glaze. Talk about finger-licking good!
What You Need:
- 1 package Hawaiian Rolls
- 3 slices of Tillamook Cheddar Cheese
- 1 package Applegate Ham or Turkey
- 1/3 cup mayonnaise
- 1 ½ teaspoons poppy seeds
- 2 teaspoons Dijon mustard
- ¼ cup Smith Brothers Farms Butter
- 1 ½ teaspoons onion powder
- ¼ teaspoon Worcestershire sauce
Preheat grill to medium-high. Lay out enough aluminum foil to place rolls on and have about two inches to spare on the ends. Cut rolls in half and spread mayo on one side of the rolls. Place the bottom of the rolls on the foil. Layer with meat and cheese and replace the tops.
In a microwavable bowl, melt butter. Then whisk in Dijon, onion powder, Worcestershire sauce, and poppy seeds. Fold up the edges of the foil, pour the melted butter sauce over the rolls. Put
Place the foul pack on one side of the grill and turn the burners down on that side to medium-low. Close the grill and let bake for 10 minutes. After 10 minutes, remove from grill and open foil packet. Let cool for a few minutes and then cut out the individual rolls and enjoy that buttery goodness.