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Plush and buttery with a hint of sweetness and topped with a sesame seed mix, Macrina Bakery Brioche Burger Buns provide an instant upgrade to hamburgers. The soft-textured French buns are enriched with eggs, butter, vanilla, unbleached flour, and sugar. It gets its tender crumb from incorporating butter into the dough.
Made with wholesome, all-natural ingredients, all Macrina Bakery’s loaves are hand-formed and baked fresh throughout the day. The local bakery has been sharing its artisan breads with the Seattle community since 1993, and is proud to be named one of the best bread bakeries in America by Bon Appétit Magazine.
Note: Made in a bakery that includes wheat, dairy, tree nuts, peanuts, eggs, soy, and seeds.