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Originally scones were flat and round. But then baking powder became readily available to the masses, and the sweet treat became how it is known today: fluffy and buttery and crumbly. And Marsee Baking have mastered the art of baking scones. Their fresh blueberry scones are crisp on the outside and soft in the center. They’re great for a mid-morning treat or better yet, enjoy them like the Brits do – in the afternoon, topped with clotted cream and jam with a strong cuppa.