Mulled Honeycrisp Apple Cider
What you need
- 1 large orange
- 1-2 tbsp. of whole cloves
- 4 cinnamon sticks
- 1/2 gallon Ryan's Honeycrisp Apple Cider
Wash the orange and stick whole cloves into the skin of the orange. Place the orange with the cloves into a six-quart slow cooker with the cinnamon sticks and apple cider. Set cooker to high and simmer for three hours. Serve!
Don't have a slow cooker? Place the orange with the cloves into a large stockpot with the cinnamon sticks and the apple cider. Bring cider to a simmer on the stove and reduce to low. Keep over heat for three hours and serve.