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nutpods was born out of founder and CEO Madeline Haydon's personal need for a dairy-free coffee creamer. Her inability to find a plant-based, high-quality alternative to half and half led her to create nutpods in her own kitchen. After discovering her personal creamer appealed to other people, Haydon decided to commercialize the recipe and launched nutpods in 2015, laying the foundation for what has become a leading U.S. brand in the plant-based movement.

Nut-based creamer with no added sugar.
Unsweetened dairy-free creamer with a hint of hazelnuts.

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