Recipe: Grill-Ready Campfire Meals
Thursday, June 15, 2023
Enjoy the convenience of your favorite sausages and seasonal veggies, packed into aluminum foil packets, ready to be tossed on the grill or campfire! These hearty pocket meals offer incredible versatility with their limitless ingredient combinations, minimal prep, and super easy clean up.
Whether savoring meat and potatoes, a flavorful salmon fillet, or indulging in a hearty vegetable medley, foil pack meals can bring a lot of comfort to any outdoor experience, providing a delicious and hassle-free way to have great meals no matter where you end up this summer.
Ingredients:
- 1 package sausage, cut into 1/2" rounds
- 3-5 yellow potatoes, quartered
- 1-2 corn, cut into 1-2" cob pieces
- Sweet peppers, halved and divided
- 4 tablespoons butter
- 4 teaspoons Cajun seasoning
- Salt and pepper, to taste
Instructions:
- Preheat your grill to high heat.
- Slice your sausage and veggies into bite-sized pieces that are roughly the same size.
- Divide your filling into 4 portions, placing each portion in the center of a piece of foil.
- Heat butter with your seasonings and pour a little onto each portion; mix gently. Fold the sides of the foil over your filling, covering completely and sealing the packets closed.
- Put the foil packets on the grill or campfire coals and cook for about 12-15 minutes until cooked through. Carefully open one packet and test potatoes--when a fork goes through easily, they're done!
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