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Thanksgiving Turkey FAQs

Make convenience a part of your Thanksgiving tradition, and get a fresh, free-range turkey delivered right to your door! Our Thanksgiving turkeys are free-range, blast chilled to preserve freshness, and delivered on the days leading up to Thanksgiving.

Order today - we sell out every year!

Here are answers to frequency asked turkey questions.

Where do your turkeys come from?
We buy our turkeys from Green Valley Meats, a family-owned and operated business based in Auburn, Washington that specializes in fine quality meats. The turkeys are sourced from a poultry farm in Minnesota.

Are they delivered fresh?
Yes. They are fresh, "blast chilled" birds. Blast chilling freezes the top 1” layer (or so) of the turkey to ensure safety, but they are not frozen all the way through. This is the ideal processing for delivering fresh turkeys.

Are the turkeys organic?
No, they are not organic, but they are free-range, natural turkeys that are free of hormones and antibiotics.

How are they packaged?
The turkeys are vacuum-sealed, then packaged in a plastic-lined cardboard box. It's a delicious present, placed on top of your porch box!

What size of turkey should I order?
Here is a general rule of thumb to help you choose the correct size:
• One (1) pound of raw turkey per person will provide a moderate amount for leftovers.
• 1-1/2 pounds per person, if you have hearty eaters or want ample leftovers.
• 3/4 pound per person for no leftovers.

How should I store my turkey?
Your turkey can be stored safely in your refrigerator for up to 14 days before consuming it. You can also freeze your turkey if you prefer, but be sure to plan for sufficient time to defrost your turkey prior to the big day!

How long does it take to cook a turkey?
Here are some general guidelines:

Turkey Cooking Times:
These times are based on the recommendations on a 325F oven temperature. These times are approximate and should always be used in conjunction with a properly placed meat thermometer. The temperature must reach a minimum of 165F in the thigh before removing it from the oven. The center of the stuffing should reach 165F after stand time.

Thanksgiving Turkey Cook Times


Your Thanksgiving Game Plan

Leave your comment
10/16/2018 11:36 AM
I clicked on button to order a medium turkey but it doesn't show up on my order. Do you bill at the time of delivery?
10/22/2018 5:18 PM
I normally have a Monday delivery, but would like to have a turkey here by November 17th! Is that possible?
10/24/2018 10:34 AM
How much do they cost per pound
11/12/2018 8:22 PM
Hello, I'm trying to order a small turkey, but am having difficulties. Please advise.
11/13/2018 2:29 PM
Are the turkeys pre-brined?
4/12/2019 9:14 PM
I ordered my turkey at thanksgiving. Froze it to use for Easter.  How many days before the 27th 2019 do I need to thaw it?
11/12/2019 8:27 PM
How many pounds is the Largest turkey?