Thanksgiving Turkey FAQs
Make convenience a part of your Thanksgiving tradition, and get a fresh, all-natural turkey delivered right to your door! Our Thanksgiving turkeys are hormone-free, blast chilled to preserve freshness, and delivered on the days leading up to Thanksgiving. We have only a limited quantity available, so pre-order yours today!
Here is the delivery schedule for 2025:
- Wednesday, Thursday, and Friday deliveries will receive their turkeys the week before Thanksgiving on November 19th, 20th, and 21st.
- Monday and Tuesday deliveries will receive their turkeys Thanksgiving week, November 24th & November 25th.
| Customer Delivery Day | Monday | Tuesday | Wednesday | Thursday | Friday |
| Turkey Delivery Date | Nov. 24 | Nov. 25 | Nov. 19 | Nov. 20 | Nov. 21 |
Frequently Asked Questions
Where do your turkeys come from?
We source our conventional turkeys from Northwest Naturals. Our organic turkeys are from Mary's Organics, a leader in free-range turkeys for three generations.
What size are the turkeys?
We offer three sizes: small (10-12 lbs.), medium (14-16 lbs.), and large (18-20 lbs.)
Are they delivered fresh?
Yes. They are fresh, "blast chilled" birds. Blast chilling freezes the top 1” layer (or so) of the turkey to ensure safety, but they are not frozen all the way through. This is the ideal processing for delivering fresh turkeys.
Are the turkeys organic?
We offer both conventional and organic turkeys.
What size turkey should I order?
Here is a general rule of thumb to help you choose the correct size:
• One (1) pound of raw turkey per person will provide a moderate amount for leftovers.
• 1-1/2 pounds per person, if you have hearty eaters or want ample leftovers.
• 3/4 pound per person for no leftovers.
How should I store my turkey?
Your turkey can be stored safely in your refrigerator for up to 14 days before consuming it. You can also freeze the turkey if you prefer, but be sure to plan for sufficient time to defrost the turkey prior to the big day!
How long does it take to cook a turkey?
Here are some general guidelines.
Note: These times are based on the recommendations for a 325F oven temperature. These times are approximate and should always be used in conjunction with a properly placed meat thermometer. The temperature must reach a minimum of 165F in the thigh before removing it from the oven. The center of the stuffing should reach 165F after stand time.
