We have a new crop of delicious fresh produce in this week's Harvest Produce Box, starting with deliveries on Monday, September 26th! Plus, Pacific Coast Fruit shares an easy and delicious way to use up your produce.  

Here is what's inside the box:

Farewell Summer Potato Salad

Serves: 4
Prep Time: 45 minutes
Chill Time: 4 Hours

What you need

• 4 cups red potatoes, medium diced
• 2 ears corn, shucked and corn trimmed from cob
• ½ cup celery, small diced
• ½ cup red onion, small diced
• 1 lemon, juiced
• 1 cup mayonnaise
• 5-6 basil leaves, chiffonade
• 1 tablespoon salt
• 1 teaspoon black pepper

Instructions

1. Boil potatoes in a pot of salted water until fork tender. Drain and allow to cool completely.
2. In a small bowl, combine lemon, olive oil, salt, pepper, and basil.
3. A dd potatoes, corn, celery, red onion, tomatoes, and dressing to a large mixing bowl. Stir until evenly mixed.
4. Chill for 3-4 hours.

Print Recipe

Recipe courtesy of Pacific Coast Fruit Company.