What's Inside This Week's Harvest Box

We have a new crop of delicious fresh produce in this week's Harvest Produce Box, starting with deliveries on Monday, May 23rd! Plus, Pacific Coast Fruit shares a delicious way to use the produce. 

Here is what's inside:

Beefsteak Tomatoes







Spring Vegetable Salad

Corn Salad

Serves: 6
Prep Time: 15 minutes

What you need

  • 2 tablespoon extra-virgin olive oil
  • 1 teaspoon apple cider vinegar
  • 1/4 teaspoon fine sea salt
  • 1/4 Vidalia sweet onion, chopped
  • 3 ears of diamond label bicolor corn
  • 2 beefsteak tomatoes, diced
  • 2 zucchini, diced
  • 2 yellow squash, diced
  • 2 sprigs basil, julienned 


  1. Preheat oven to 425F degrees. Line a baking sheet with aluminum foil.
  2. Toss zucchini and yellow squash in 1 tablespoon olive oil and line on baking sheet.
  3. Roast squash for 12-15 minutes.
  4. In a large pot of boiling water, cook diamond label bi-color corn for 3 minutes and immediately put in cold water. Once cooled, cut kernels off
    the cob.
  5. Mix zucchini, yellow squash, corn kernels, tomatoes and Vidalia onions.
  6. Toss with olive oil, apple cider vinegar, sea salt, and basil.
  7. Serve cold or at room temperature.

Print Recipe

Recipe courtesy of Pacific Coast Fruit Company