Grab a fork and dig into Whidbey Pie’s seasonal flavor! Sweet-juicy blueberries, bright lemon juice, and warming spices come together to fill up the handmade buttery, made-from-scratch crust. Vanilla ice cream is a must for this one!

Note: Store your pie in the freezer for up to a month. Thaw on the counter or fridge when ready to use. Once thawed, reheat in oven for 10-15 minutes at 250 degrees. Consume within 5 days.