Tangy-sweet pie featuring strawberries and rhubarb.
With its vibrant pink stalks, you can’t miss spotting rhubarb this time of year. Naturally tart, the vegetable – technically – makes for some fantastic springtime desserts, especially when paired with another seasonal favorite, strawberries! Tangy rhubarb and sweet strawberries are filled to the brim and baked in a buttery, hand-crimped crust. One bite, and you’ll wish it were rhubarb season all year long. Try Whidbey Pies Strawberry Rhubarb Pie with your next Smith Brothers Farms delivery order!
Note: Store your pie in the freezer for up to a month. Thaw on the counter or fridge when ready to use. Once thawed, reheat in oven for 10-15 minutes at 250 degrees. Consume within 5 days.