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Farm Feed (Blog)

Meatless Meal: Fettuccine with Zucchini Noodles and Pesto

Fresh fettuccine with zoodles and pesto

Fresh fettuccine and zucchini noodles tossed with vibrant-green pesto that can be served warm or cold. 

Seared Steak Strips with Chimichurri and Garden Herb Potatoes

Seared steak with potatoes and chimichurri sauce

Pair Crowd Cow stir fry beef with zesty chimichurri sauce and garden herb potatoes for when you need dinner in a hurry.

A Not-So-Traditional Irish Soda Bread

Irish Soda Bread

Irish soda bread is traditionally made with buttermilk, flour, and baking soda. But this recipe is not so traditional. 

Classic Shepherd's Pie

Cottage pie in cast iron skillet

Shepherd’s pie is a hearty casserole filled with meat and veggies in a rich gravy that’s finished with a golden-brown mashed potato crust. And with St. Patrick’s Day approaching, it seems like the perfect time to make the Irish comfort dish.

Ghee: The Golden Liquid

Ghee Clarified Butter

While ghee may be a recent culinary trend in the west, those in India have been using ghee for centuries. Learn more about this golden liquid.

Game-Day Eats

Super Bowl Party Food

Are you throwing a Super Bowl party? Fuel football fans with these game-day appetizers and dips. 

Sizzlin' Stir-Fry

Beef strips and vegetables in a wok

Make a takeout favorite right at home! 

Do-It-Yourself Sundae Bar

Sundae Bar Party

Celebrate Valentine’s Day with the ultimate DIY sundae bar. 

Cider-Glazed Pork Tenderloin

Pork tenderloin dinner with apple cider glaze

This sweet-and-tangy pork tenderloin will leave you wanting seconds (and thirds). 

A Holiday Necessity: Brie en Croute

Baked brie in flaky puff pastry

Warm, velvety Brie wrapped in a flaky puff pastry is the perfect adornment for your holiday table.