Recipes & More (blog)
Today, we're showcasing the simplicity and elegance of an Arugula Salad dressed with a homemade vinaigrette, a recipe that's as versatile as it is delicious. It's a culinary chameleon that can go anywhere and do anything. Pile dressed arugula on top of cooked pizza, khachapuri or other flatbreads, stuff it into sandwiches or grilled cheese, add it on crostini or pasta, serve it with seared steak for a flavorful dinner option. The peppery green adds a burst of flavor to many dishes but does particularly well with Italian and Mediterranean cuisine (where the plant originates).
Easter Brunch Bliss: Mouthwatering Recipes to Celebrate in Style! From a velvety Red Pepper Bisque and springy Asparagus Salad to an elegant Tourte Milanese, comforting Eggnog Pancakes, or classics like Fruit Crepes and Carrot Cake, this recipe collection has everything you need to host a delicious spring brunch.
Tourte Milanese makes an elegant and impressive brunch showstopper with colorful layers of eggs, peppers, ham, spinach, and cheese. While it looks complicated, this simplified version uses puff pastry and creamed spinach to cut down on the labor. Best of all it can be made ahead so on the big day, you can focus on enjoying your time with family and friends.
Luscious Red Pepper Bisque is bursting with vibrant flavors and velvety smooth texture. Serve it as a comforting accompaniment to your favorite brunch fare or as a flavorful starter, red pepper bisque pairs nicely with quiche and other egg-based dishes. Dive into a bowlful of bliss and savor the richness of this unforgettable brunch indulgence.
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