One of our favorite cherry recipes is clafoutis: a rustic French dessert that feels fancy but couldn’t be easier to pull together. It's a lightly sweet, creamy baked dish studded with juicy cherries that tastes like summer in every bite.
If you love traditional Pastel de Tres Leches you'll love this strawberry version, as moist and light as the original, but uses Smith Brothers strawberry milk in the milk soak and strawberry whipped cream on top. It's a fun and fruity upgrade to a classic.
Looking for a sweet way to celebrate Cinco de Mayo? This Pastel de Tres Leches is a beloved Latin American dessert that’s ultra-moist, light-as-air, and soaked in a dreamy blend of three milks. It’s the perfect make-ahead treat for any festive gathering—just chill, top with whipped cream, and enjoy every creamy bite!
A pumpkin spice latte-inspired fall cake recipe fit for any holiday gathering. Topped with whipped cream cheese frosting and caramel sauce to take it to the next level.
Apple rose puff pastries are the perfect autumn treat! They're easy to make, look beautiful, and taste delicious. Made with seasonal apples, puff pastry, apricot preserves, and cinnamon, these delicate pastries are the perfect way to celebrate the transition from summer to fall.
This recipe for a fromage blanc-stuffed danish is sure to be a breakfast favorite, using Apricot Honey Fromage Blanc from beloved Oregon cheesemaker Face Rock Creamery. This soft, spreadable cheese is creamy and smooth with the perfect hint of sweetness from apricot preserves and honey.
A heavenly blend of sweet, creamy, and spiced flavors, this eggnog-infused custard pie is the perfect dessert to serve at your next family gathering or Easter celebration.
This is an amazing cake that packs everything you love about a fritter into something you could bake and share with your whole family. The browned butter gives a wonderful, caramelized flavor that just takes it over the top!
Apple cinnamon oat muffins are not only easy to make; they’re also healthy and delicious! These store well in the fridge or freezer and make a great grab-and-go breakfast or snack all week long.
You’ve heard of a pineapple upside-down cake, but what about a citrus upside-down cake? This recipe features everything you love about the retro classic – a layer of candied fruit and soft, tender vanilla cake – and gives it a zesty twist by using citrus instead of pineapple.
