BRUNCH RECIPE

Huevos Ahogados

Ingredients

• 1 tbsp olive oil
• 1 onion diced
• 2-3 cloves garlic, minced
• 1-2 jalapeno peppers, seeded and chopped
• 1/2 tsp ground cumin
• 1/2 tsp smoked paprika
• 1 15 oz can diced fire-roasted tomatoes
• 4 large eggs
• salt
• ground black pepper

Instructions

1. Heat olive oil in a large skillet over medium heat. Add onion, garlic and jalapeno to the pan, cook for 5-6 minutes or until soft.
2. Add in the cumin and paprika and cook for 1 minute. Stir in the fire roasted tomatoes and cook for an additional 5 minutes.
3. Using the back of a spoon, create 4 wells in the tomato mixture and crack an egg in each well. Sprinkle with salt and pepper. Cover the skillet and cook for 7-10 minutes or until the eggs are cooked to your desired doneness.
4. Garnish with green onions or cilantro, and queso fresco. Serve with corn tortillas, tortilla chips, or crusty bread.