Caprese, Reinvented: Fresh Takes on a Summer Classic
When it comes to summer bites, few dishes are as effortlessly elegant as the classic Caprese. It’s a dish that celebrates peak-season produce and quality ingredients, no cooking required. With just a few ingredients—ripe tomatoes, fresh mozzarella, fragrant basil, a drizzle of olive oil, and a sprinkle of salt—this Italian staple proves that simplicity is the ultimate sophistication.
But what if we told you the magic of Caprese isn’t limited to tomatoes and mozzarella? At its core, Caprese is a brilliant flavor formula: fruit + cheese + herb, united by a splash of olive oil or balsamic. Once you see it that way, it opens the door to countless delicious variations. Here are two of our favorite twists on the traditional trio:
Peach + Burrata + Basil
Sweet, juicy peaches are summer perfection—and they shine in this stone fruit spin on Caprese. Swap the tomatoes for ripe peach slices, and use burrata instead of mozzarella for an extra creamy texture that oozes decadence. Keep the basil for that familiar herbal note, and finish with a drizzle of balsamic glaze or honey for balance. It’s a salad that tastes like sunshine on a plate.
Watermelon + Feta + Mint
This version leans into refreshing, bold contrast. Cubes of crisp, juicy watermelon play beautifully with the salty crumble of feta, while fresh mint adds a cooling lift that ties everything together. A little lime juice or a splash of olive oil brings it into salad territory, perfect for hot days, picnics, or potlucks.
Mix, Match, and Make It Yours
Once you start thinking in Caprese logic, the variations are endless. Try strawberries with goat cheese and thyme, plums with ricotta and tarragon, or grilled nectarines with halloumi and rosemary. The key is balance: sweet and savory, soft and crisp, rich and bright.
So go ahead—use what’s in season, what’s in your fridge, or what just looks good at the market. Caprese isn’t just a salad. It’s a canvas.
Ready to build your own Caprese twist?
Stock up on fresh cheeses, summer fruits, and fragrant herbs in your next delivery—and let your creativity (and appetite) lead the way.
