Classic Caprese salad celebrates peak-season produce and quality ingredients, no cooking required. But what if we told you the magic of Caprese isn’t limited to tomatoes and mozzarella?
With its bright, fresh flavors and textures, bruschetta is made with some of the season’s best ingredients, and is a perfect crowd-pleasing appetizer. This recipe features a beautiful mix of summer-ripe cherry tomatoes, aromatic basil, and garlic, all piled high on a Demi Baguette and finished with a crumble of creamy goat cheese.
There's nothing quite like the taste of summer, and this Tomato Burrata salad is the perfect way to enjoy it! With juicy tomatoes, creamy burrata cheese, and lemon zest, this salad is easy to make and packed with the very best flavors summer has to offer.
Since our Cheese of the Month for July is Appel Farms Basil Tomato Feta, we thought it would be the perfect time to bring back this internet sensation from a few years back: baked feta pasta.
In this recipe, we use only a handful of ingredients: fresh fettuccine, herbed goat cheese, cherry tomatoes, garlic, lemon zest, salt, and pepper. It’s so simple, yet so delicious.
