Early summer brings the joy of fresh produce, and few things embody the essence of the season quite like sweet, juicy corn on the cob.
While delicious on its own with a pat of butter and a sprinkle of salt, there's a world of flavor waiting to be unlocked with a few simple enhancements. Let's explore three ways to take your basic corn on the cob from tasty to extraordinary. Whether you're firing up the grill for a backyard barbecue or preparing a cozy family dinner, these innovative twists redefine a beloved summer staple to keep things fresh and exciting all summer long.
Compound Butter
Compound butter is an easy and impressive little trick to kick your standard corn on the cob up a notch. Tarragon compound butter is particularly tasty with corn!
Elotes are a popular street food in Mexico and Central America. Grilled corn is coated in a savory mixture of crema, cheese, chili powder, garlic, and salt, and topped off with a squeeze of lime.
Inspired by the complex flavors of Vietnamese cuisine, this corn on the cob recipe uses a small splash of fish sauce to bring out the flavor of fire-grilled corn.
Our CSA-inspired Seasonal Harvest Produce Box brings you a rotating selection of our region's bounty delivered right to your porch box. Add it to your recurring items and enjoy the season's freshest picks all year long.
