Early summer brings the joy of fresh produce, and few things embody the essence of the season quite like sweet, juicy corn on the cob.
While delicious on its own with a pat of butter and a sprinkle of salt, there's a world of flavor waiting to be unlocked with a few simple enhancements. Let's explore three ways to take your basic corn on the cob from tasty to extraordinary. Whether you're firing up the grill for a backyard barbecue or preparing a cozy family dinner, these innovative twists redefine a beloved summer staple to keep things fresh and exciting all summer long.
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