Dill Pickle Ranch Dip

If you love dill pickles and ranch, this dip is about to be your new obsession. We’re recreating one of our favorite recipes from local partner Tillamook creamery to bring this creamy, tangy, pickle-perfect dip to your game day spreads and snack boards. 

Ingredients:

• 1 cup Smith Brothers Sour Cream or substitute 1 cup Tillamook Plain Greek Yogurt 
• ¼ cup Smith Brothers buttermilk 
• 2 Tbsp fresh dill, picked  
• 1 Tbsp chives, chopped 
• 2 tsp pickle brine (a great way to use the leftover juice from a pickle jar!) 
• 1 tsp celery salt 
• 2 tsp onion salt 
• 1 tsp garlic salt 
• 1 tsp black pepper  

Instructions:

1. It's simple! Blend all ingredients in a food processor until evenly mixed. 
2. Can be made up to 2 days ahead of time and stored in the refrigerator until ready to use.