Mother's Day Brunch

French Toast with Omelet

This Mother's Day, leave Mom's stomach (and heart!) full. 

Fresh Salsa Omelet

What you need


In a medium mixing bowl, combine the eggs with the milk and a light sprinkling of salt and pepper. Beat until frothy.

Place a medium-sized skillet over medium heat and melt the butter.

Pour egg mixture into the skillet. When the eggs are almost completely set, spoon pico de gallo one side of the omelet and sprinkle cheese over the salsa.

Fold the empty side of the omelet over the side with the ingredients.

Turn off heat, cover skillet, and allow omelet to set for 1 or 2 more minutes until cheese is melted.

Serve immediately with additional pico de gallo on the top if desired


Easy French Toast

What you need


Beat together egg, milk, salt, spices, and vanilla.

Heat a lightly oiled griddle or skillet over medium-high heat.

Dunk each slice of bread in egg mixture, soaking both sides.

Place in pan, and cook on both sides until golden.

Serve hot.