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Reminiscent of the colors from the Mexican flag, Pacific Coast Fruit’s Pico de Gallo (also known as salsa fresca) is made from chopped tomato, onion, cilantro, jalapeños, lime, salt, and pepper. Use it where you would salsa: sprinkle on tacos, dip (or scoop) tortilla chips in it, or mix it with guacamole. For less traditional uses, add to fluffy omelets or top a slice of crunchy toast. There’s truly no wrong way! Get Pacific Coast Fruit’s Pico de Gallo delivered to your door and try for yourself.