How to Make the Best Grilled Cheese Sandwich: Step-by-Step

Grilled Cheese How To

There’s nothing more satisfying than a perfectly golden, melty grilled cheese sandwich. Whether it’s a cozy weeknight dinner or a nostalgic treat, we put together this simple guide to show you exactly how to achieve sandwich perfection.

Ingredients (Classic Grilled Cheese Recipe)

2 slices of your favorite bread (we like Seattle sourdough or Macrina Bakery breads)
2–3 slices of cheddar cheese (or cheese of your choice, or mix a few cheeses for even more flavor!)
1–2 Tablespoons Smith Brothers butter, softened

Instructions

Butter one side of each slice of bread evenly.
Stack your cheese slices on the unbuttered side of one bread slice.
Place a non-stick or cast-iron skillet over medium-low heat. Low and slow is key for a crispy exterior and melty interior.
Place the cheese-topped bread in the pan, buttered side down.
Cover with the other slice of bread, buttered side up. (the butter should be on the outside of the sandwich on both sides)
Cook for 3–4 minutes, until golden-brown.
Using a spatula, gently flip the sandwich.
Cook the second side for 2–3 minutes until golden brown and the cheese is melted.
Remove from the skillet and let it rest for 1 minute.
Slice in half and serve immediately. Pair with a warm bowl of tomato soup for the ultimate comfort meal.

Tips for the Best Grilled Cheese

Cheese Blend: Mix cheddar with mozzarella or Gruyère. The cheddar will provide strong flavor while the mozzarella gives that satisfying melty cheese pull.

Bread Choice: Thick slices with a firm crumb hold up better to the cheese and heat.

Butter Evenly: Softened butter spreads better than cold, ensuring a crisp, golden crust.

Low Heat: Cooking too fast will burn the buttery bread before the cheese has a chance to melt.

Make it Your Own: Variations on the Classic Grilled Cheese

Tomato & Basil - Fresh tomatoes and basil leaves for a classic Caprese twist.
Bacon & Onion - Crispy bacon and caramelized onions add savory depth.
Apple Cheddar & Arugula - Thin apple slices with sharp cheddar and a thin layer of arugula for a sweet-savory combo.
Pesto & Mozzarella - Creamy pesto spread with melted mozzarella.
Jalapeño Cheddar - Add thinly sliced jalapeños for an extra kick.
Four Cheese - A melty mix of cheddar, mozzarella, provolone, and swiss.
Turkey Bacon - crispy bacon and sliced turkey