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Quick Taco Salad

Taco Salad with Crowd Cow ground beef

A delectable mash-up of ground beef, pico de gallo, Caesar salad, cheddar cheese, and sour cream. Serve with Penny's Tortilla Chips!

Serves: 4

Ingredients

Instructions

In a medium skillet, brown ground beef and prepare according to taco seasoning packet, reserving 1-1/2 teaspoons of the mix. Set aside to cool off. Place salad into a large bowl, and pour dressing into a small mixing bowl. Add reserved taco seasoning to dressing and stir well. Add the cheddar, pico de gallo, diced avocado, and cooled taco meat to the lettuce. Toss the dressing with the salad and top with pico de gallo and sour cream to garnish.

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Comments
5/23/2019 12:14 PM
Very disappointed in the strawberry creme brule' Doesn't taste like strawberries and the texture is not creamy like a custard ought to be ( only 2% milk is not enough for this recipe)  There is an artificial aftertaste as well.
7/14/2019 4:58 PM
What dressing is this recipe referencing in the instructions.?  I do not see dressing in ingredients. Is the beef mix the dressing?  (Quick Taco Salad)