SKIM Magazine: December 2020
Tuesday, December 1, 2020
It's our final issue of SKIM for 2020. We recap the year, share how to make a showstopping prime rib, and more!
Recipes & More (blog)
Leftover Turkey Pot Pie
Thursday, November 12, 2020
Transform those Thanksgiving leftovers into a warm, comforting turkey pot pie.
November Cheese of the Month: Jasper Hill Farm Harbison Cheese
Monday, November 9, 2020
The Cheese of the Month for November is Jasper Hill Farm Harbison, a spruce bark wrapped, soft-ripened cheese with a rustic bloomy rind. Learn more about the Vermont dairy farm, plus get tasting notes and pairing recommendations.
Recipe: Compound Butter
Monday, October 19, 2020
Compound butter is an easy and impressive little trick to kick your dinner up a notch.
Meet Your Neighborhood Milkman: Marcus Sanford
Monday, October 19, 2020
Meet milkman Marcus!
October Cheese of the Month: Face Rock Vampire Slayer Garlic Cheddar Cheese Curds
Thursday, October 1, 2020
The Cheese of the Month for October is Face Rock Vampire Slayer Garlic Cheddar Cheese Curds. Get tasting notes, pairing recommendations, and ten ways to enjoy cheese curds.
SKIM Magazine: October 2020
Saturday, September 26, 2020
Meet Your Neighborhood Milkwoman: Sam Marshall
Sunday, September 20, 2020
Meet Your Neighborhood Milkwoman: Maria Fleming
Monday, September 7, 2020
Say hi to milkwoman Maria Fleming!
Pasta with Parmigiano featuring Sept 2020 Cheese of the Month
Wednesday, August 26, 2020
The Cheese of the Month for September is Ambrosi Parmigiano Reggiano, an Italian hard cheese with a rich, nutty taste and distinct aroma. Get tasting notes, pairing recommendations, and a tasty recipe.
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