Have you ever started a recipe to only realize you don't have the type of milk it calls for? You're not alone! Our Product Manager Rachel gives us the whole truth about milkfat and why it matters when you're cooking and baking.
Make your weekday mornings easier with overnight oats! Simply combine old-fashioned rolled oats, maple syrup, and chia seeds with our farm-fresh milk for a grab-and-go breakfast. Learn how simple it is to make, plus four winning flavor combinations.
You may have come across acidophilus milk while browsing our website, but what is it exactly? And how is it different from lactose-free milk? Product manager, Rachel Haynes, breaks it down for us.
Skip getting pizza delivered and make the family favorite at home!
Milk and other dairy products are a great source of calcium and other important nutrients that fuel growth and brain development in growing toddlers, children, and teens.
Watch this video to find out just how hard it is to match the nutrient powerhouse of milk!
Thinly sliced potatoes smothered in a cream sauce and baked until golden brown.
Horchata is a refreshing drink to serve ice-cold during those especially warm days, or alongside your favorite spicy south-of-the-border dish.
While you might find non-dairy alternatives next to cow’s milk at the grocery store, how do they stack up against each other?
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Learn how to make golden milk, an anti-inflammatory drink that could boost your immune system during the cold months.
