Ever get halfway through a recipe and realize you need evaporated milk? No need to worry—making your own is easier than you might think!
Sure, Pumpkin Spice Latte may get all the attention as the official flavor of fall, but we think the Meadow Oat Latte deserves a place in your fall beverage lineup. Made with creamy oat milk, a dash of maple syrup and Steven Smith Teamaker's Meadow blend herbal tea, it embodies everything we love about autumn.
Whether you're a coffee aficionado or a tea enthusiast, welcome to the world of at-home milk frothing! Let's take a look at six options you have for creating pillowy clouds of luscious milk at home.
The warmer months are upon us, and that means it’s the perfect time for cold brew! Here are three sweet ways to serve Stumptown’s Cold Brew Concentrate.
Thinly sliced potatoes smothered in a cream sauce and baked until golden brown.
Bubble tea – sometimes referred to as boba or pearl milk tea – originated in Taiwan in the 1980s, but has now become popular worldwide. It’s a refreshing and sweet drink that consists of black tea, milk, ice, simple syrup, and boba pearls. Featuring our rich and creamy whole milk, learn how you can make it at home!
Grab your favorite mug and try one (or all three!) of these tea lattes.
Have you ever started a recipe to only realize you don't have the type of milk it calls for? You're not alone! Our Product Manager Rachel gives us the whole truth about milkfat and why it matters when you're cooking and baking.
Make your weekday mornings easier with overnight oats! Simply combine old-fashioned rolled oats, maple syrup, and chia seeds with our farm-fresh milk for a grab-and-go breakfast. Learn how simple it is to make, plus four winning flavor combinations.
You may have come across acidophilus milk while browsing our website, but what is it exactly? And how is it different from lactose-free milk? We break it down so you can choose the milk that's right for you.
