Recipes & More (blog)

Our June 2024 issue of SKIM is out and we've got tons to celebrate! With National Dairy Month, National Milkman and Milkwoman Day, and a decade of Drink Pink, there's no shortage of reasons to cheer. Plus, with summer grilling season officially kicking off, it's time to fire up the barbecue and sizzle with excitement! Keep an eye out for your June copy of SKIM in your porch box or read online at [link]. Let's milk every moment of this joyful season together!

June is National Dairy Month, and we’re celebrating with everyone’s favorite dairy product to melt, crumble, shred and savor: CHEESE!

Let's explore three ways to take your basic corn on the cob from tasty to extraordinary. Whether you're firing up the grill for a backyard barbecue or preparing a cozy family dinner, these innovative twists redefine a beloved summer staple to keep things fresh and exciting all summer long.

Enjoy these refreshing and fruity strawberry paletas as a delightful treat on a hot day! t’s a delightful way to extend Smith Brothers Farms strawberry milk season by a few extra weeks!

After removing the kernels from the corn cobs for another recipe, don't throw those cobs away! They're about to become the star of your soup stock.

This recipe is sure to be a hit at your next barbecue or summer gathering. Enjoy the burst of Vietnamese-inspired flavors with each bite of sweet corn!.

Elevate your summer cookout with Korean Corn Ribs. Corn Ribs are a fun, flavorful way to enjoy the sweet taste and bounty of summer corn. They're quick and easy to make and even easier to devour!

Looking for a vibrant, fresh, and irresistibly delicious dish to spice up your summer meals? Look no further than Cowboy Caviar! This delightful mix of colorful veggies, beans, and a tangy dressing is perfect as a dip, salad, or topping for your favorite dishes. Bursting with flavors and textures, Cowboy Caviar is a versatile and healthy addition to any table. 

Whether you're a seasoned home cook or just starting your culinary journey, having a good vegetable stock recipe in your repertoire is invaluable. Not only does it serve as a flavorful base for a variety of dishes, but it also offers a wholesome way to utilize leftover vegetable scraps. In this blog post, we'll explore a basic yet versatile vegetable stock recipe that can elevate the taste of your soups, stews, sauces, and more. 

Level up your grilling routine with this lightning-fast take on Mexican Street Corn! Tender kernels get a smoky char, then we drench them in a creamy mayo-sour cream mixture. A sprinkle of salty Cotija cheese (or mild Queso Fresco for a different twist) and chili powder adds a delightful flavor punch. Fresh cilantro and a squeeze of lime keep things bright and refreshing. Ready in under 30 minutes, this recipe is sure to be a crowd-pleaser!