The Cheese of the Month for January is CHEVOO's Smoked Sea Salt & Rosemary, a fresh marinated goat cheese that's hand-blended with a combination of spices & herbs and paired with extra virgin olive oil. Get tasting notes, pairing recommendations, and two delicious ways to use this delicate goat cheese.
Blog posts tagged with 'goat cheese'
January Cheese of the Month: CHEVOO Smoked Sea Salt & Rosemary Goat Cheese
Monday, January 10, 2022
Bruschetta with Goat Cheese
Tuesday, August 10, 2021
With its bright, fresh flavors and textures, bruschetta is made with some of the season’s best ingredients, and is a perfect crowd-pleasing appetizer. This recipe features a beautiful mix of summer-ripe cherry tomatoes, aromatic basil, and garlic, all piled high on Essential Baking's Demi Baguette and finished with a crumble of creamy goat cheese.
Baked Goat Cheese Salad
Thursday, March 12, 2020
Fettuccine with Blistered Tomatoes and Goat Cheese
Monday, March 9, 2020
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