Stringy, bouncy and most importantly delicious, Queso Oaxaca is a cow’s milk melting cheese very similar to mozzarella cheese. Learn a bit about its' history and how to use it here!
The February issue of SKIM is here, and it’s our first-ever interactive digital edition!
Say hi to milkwoman Natalie!
Say hi to milkman Todd!
Grab your favorite mug and try one (or all three!) of these tea lattes.
Say hi to milkman Jamal!
Say hi to milkman Josh!
Meet your neighborhood milkman, Vi!
Check out this fun Japanese-inspired dish perfect for ringing in the new year!
It's our final issue of SKIM for 2020. We recap the year, share how to make a showstopping prime rib, and more!
