Apple cinnamon oat muffins are not only easy to make; they’re also healthy and delicious! These store well in the fridge or freezer and make a great grab-and-go breakfast or snack all week long.
You’ve heard of a pineapple upside-down cake, but what about a citrus upside-down cake? This recipe features everything you love about the retro classic – a layer of candied fruit and soft, tender vanilla cake – and gives it a zesty twist by using citrus instead of pineapple.
We hosted our first-ever Great Smith Brothers Farms Bake-Off Contest back in 2021. We asked customers to share their best holiday desserts using at least three products from our catalog for a chance to win a $100 credit AND have their recipe featured in SKIM magazine and on our blog. Here's the recipe that won!
Add a twist to the traditional bread roll with these cottage cheese dessert buns!
Synonymous with Easter, hot cross buns are filled with a warm mix of spices and dried fruit, piped with a cross on top, and finished with a sweet, sticky glaze. Get the recipe for this delicious springtime treat!
Whipped cream and pound cake are berries best friends.
Featuring our all-natural sour cream, this fall-inspired dessert is truly delicious all year round!
Using just five ingredients, you can make the comfort-food classic from scratch. No tubes of dough needed!
Irish soda bread is traditionally made with buttermilk, flour, and baking soda. But this recipe is not so traditional.
From notes of spicy ginger and warm cinnamon to sweet flavors of molasses and vanilla, gingerbread cookies are the quintessential holiday treat.
