We hosted our first-ever Great Smith Brothers Farms Bake-Off Contest back in October. We asked customers to share their best holiday desserts using at least three products from our catalog for a chance to win a $100 credit AND have their recipe featured in SKIM magazine and on our blog. Here's the recipe that won!
Add a twist to the traditional bread roll with these cottage cheese dessert buns!
Synonymous with Easter, hot cross buns are filled with a warm mix of spices and dried fruit, piped with a cross on top, and finished with a sweet, sticky glaze. Get the recipe for this delicious springtime treat!
With the holidays just around the corner, one of our favorite recipes that can be easily dressed up or down for the season, brownies!
Whipped cream and pound cake are berries best friends.
Featuring our all-natural sour cream, this fall-inspired dessert is truly delicious all year round!
Cinnamon-spiced Honeycrisp apples enveloped in flaky puff pastry and baked to a glowing golden brown.
Using just five ingredients, you can make the comfort-food classic from scratch. No tubes of dough needed!
Irish soda bread is traditionally made with buttermilk, flour, and baking soda. But this recipe is not so traditional.
From notes of spicy ginger and warm cinnamon to sweet flavors of molasses and vanilla, gingerbread cookies are the quintessential holiday treat.
