You’ve heard of a pineapple upside-down cake, but what about a citrus upside-down cake? This recipe features everything you love about the retro classic – a layer of candied fruit and soft, tender vanilla cake – and gives it a zesty twist by using citrus instead of pineapple.
In collaboration with Organically Grown Company, this newly curated produce box will take you on a delicious citrus tour. Rotating every few weeks, each box will feature different organic varieties as they are harvested at their peak. See what's inside the current box, get tasting notes, and more!