You may have come across acidophilus milk while browsing our website, but what is it exactly? And how is it different from lactose-free milk? Product manager, Rachel Haynes, breaks it down for us.
While ghee may be a recent culinary trend in the west, those in India have been using ghee for centuries. Learn more about this golden liquid.
Milk and other dairy products are a great source of calcium and other important nutrients that fuel growth and brain development in growing toddlers, children, and teens.
Watch this video to find out just how hard it is to match the nutrient powerhouse of milk!
There's a good chance you've never heard of quark. Read more about this funny-sounding dairy product and learn how you can make it at home.
Four other ways to use our natural sour cream, besides placing it on top of tacos.
Not sure whether you should try the grass-fed or grain-finished beef? We asked one of Crowd Cow's co-founders to explain the difference.
Are you using the right butter when it comes to cooking and baking? We discuss the difference between unsalted and salted butter.
While you might find non-dairy alternatives next to cow’s milk at the grocery store, how do they stack up against each other?
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Learn how to make golden milk, an anti-inflammatory drink that could boost your immune system during the cold months.
