Recipes & More (blog)

We hosted our first-ever Great Smith Brothers Farms Bake-Off Contest back in October. We asked customers to share their best holiday desserts using at least three products from our catalog for a chance to win a $100 credit AND have their recipe featured in SKIM magazine and on our blog. Here's the recipe that won!

Thinly sliced potatoes smothered in a cream sauce and baked until golden brown.

Say hi to milkman Robert!

Autumn has arrived, and so has our October issue for SKIM!

If you’ve never poached pears before, it’s super simple, and this recipe covers everything you need to know!

Extra! Extra! Read all about it! We share an easy summer cookout menu, highlight a few of our employee’s favorite products, introduce a new local partner, Uli’s Famous Sausage, and invite you to play BINGO for a chance to win a free t-shirt.

For an easy and delicious dinner, try this chicken recipe featuring our low fat cottage cheese!

Add a twist to the traditional bread roll with these cottage cheese dessert buns!

With its bright, fresh flavors and textures, bruschetta is made with some of the season’s best ingredients, and is a perfect crowd-pleasing appetizer. This recipe features a beautiful mix of summer-ripe cherry tomatoes, aromatic basil, and garlic, all piled high on Essential Baking's Demi Baguette and finished with a crumble of creamy goat cheese.