Light up your Hanukkah celebrations with three classic dishes: traditional potato latkes, vibrant citrus-roasted salmon, and melty mozzarella sticks!
A blender makes easy work of this classic emulsified sauce that will elevate any brunch dish.
Imagine waking up to the aroma of eggnog-infused bread, warming spices, and a hint of sweetness, setting the stage for a brunch that's as delightful to make as it is to enjoy. If you're hosting this holiday season, this recipe for an Eggnog French Toast Bake is excellent to keep on hand.
Go simple with the sides to keep the holiday prime rib or spiral-sliced ham the star of the show. Here are five sides that will complement, not outshine, the main course.
Many of us already have a green bean casserole recipe that has been shared with us from a loved one, but this variation is sure to impress and maybe start a new tradition at your table!
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Cozy up with our December issue of SKIM – packed with holiday meats, festive eats, and comforting treats. Smith Brothers Farms CEO Dusty Highland sends his holiday greetings to customers, along with an invitation to participate in the 2023 Eggnog Nation fundraiser for Food Lifeline. Get festive with our 2023 Porch Box Decorating Contest, the winning 2023 Fall Bakeoff recipe, and warming comforts like hot cocoa, snuggly hoodies, and gooey cheese. Our final SKIM of the year is filled to the brim with wintry delights!
Our annual porch box decorating contest is back! Deck out your Smith Brothers porch box in the holiday spirit, and you could win a $50 credit!
While we love ourselves a post-Thanksgiving turkey sandwich, we also enjoy finding creative ways to repurpose leftovers into entirely new dishes, like a turkey pot pie, a Thanksgiving leftover galette, or a comforting bowl of turkey chili!
